A nutritious and valuable food ingredient - EWPA - European Whey Processors Association

12 Dec 2015

Functional food relevance of whey protein: a review of recent findings and scopes ahead

The prospecting for nutrients has catapulted whey protein to the forefront of the functional food sector.

Published in: Journal of Functional Foods

Authors: Seema Patel

01 Nov 2015

Cheese whey: a potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Published in: Biotechnology advances

Authors: Jay Shankar Singh Yadav, Song Yan, Sridhar Pilli, Lalit Kumar, R D Tyagi, R Y Surampalli

12 Sep 2015

Whey-ing up the options: yesterday, today and tomorrow

Whey, first generated more than 5000 years ago, was valued in the 17th through early 19th centuries, notably as a medicinal agent against some common maladies.

Published in: International Dairy Journal

Authors: Geoffrey W. Smithers

30 Jun 2014

Milk nutritional composition and its role in human health

Dairy and milk consumption are frequently included as important elements in a healthy and balanced diet.

Published in: Nutrition (Burbank, Los Angeles County, Calif.)

Authors: Paula C Pereira