ADPI and EWPA Establish a Harmonized New Definition For Whey Protein Hydrolysates

The American Dairy Products Institute ADPI and the EWPA have successfully harmonized the definition of Whey Protein Hydrolysates, setting a new industry standard.

This alignment was achieved simultaneously, ensuring greater consistency across global markets. A unified definition enhances efficiency, supports international trade, and strengthens the dairy ingredient sector by reducing complexity for producers and stakeholders. ADPI and EWPA are committed to fostering collaboration and advancing dairy innovation worldwide.