EWPA promotes good communication and understanding on Whey and related issues towards potential customers and consumers. It supports its Members in developing and sustaining markets based on knowledge and information.
Whey is the serum or liquid part of milk that is separated from curd when making cheese. As whey is a secondary product of the cheese making process, whey production is related to the dairy industry.
Whey and whey components are used by the food industry in a wide variety of applications on the basis of their excellent nutritional and functional properties. Whey products are a combination of high-quality proteins, lactose, bio-active components, minerals and vitamins.